This was actually my first time making sangria! I went to Pinterest and came across this photo (the anatomy of sangria) with all of the basics. I’m so happy with how this turned out! Each sip is so flavorful and it’s perfect for fall.
Oh How Charming’s Apple Sangria
- 4 small apples
- 1 bottle of Pinot Grigio (750ml)
- 1/2 cup fireball
- 1.5 cups apple cider
- 1 cup ginger ale
- Wash & cut apples into cubes
- Add apples to pitcher
- Pour wine, fireball and ginger ale over the apples
- Stir and chill in the fridge for 1-2 hours
Serve in Moscow mules or your favorite glasses. Garnish with a cinnamon stick. Cheers!
*I did the measurements based on my liking, so you can adjust them to your taste 🙂